Tag: Risotto con le Vongole

Fricot Feature | The Risotto List

ITALY
CarnaroliRice

Risotto is not a dish, it is a theme with countless variations. For the story of risotto go here, for a glimpse of the various dishes read on.

Risotto all'Ardenza
arborio, olive oil, peperoncino, fish stock, mussels, prawns, scallops, squid, parsley

Risotto con gli Asparagi 
vialone nano, olive oil, celery, onion, white wine, vegetable stock, seasonings, parsley

Risotto col Brodo di Pesce dell'artusi 
vialone nano, olive oil, carrot, celery, garlic, onion, parsley, seasonings, passata, fish stock, butter, grana padano, dried porcini

Risotto con Castagne e Porcini 
carnaroli, olive oil, shallots, parsley, mushrooms, butter, 
chestnuts, vegetable broth, parmigiano, black pepper

Risotto con Carciofi 
carnaroli, olive oil, garlic, onion, artichoke hearts, 
vegetable stock, marjoram, butter, onion, white wine, artichoke mixture, cream, parmigiano

Risotto con Fegatini 
vialone nano, butter, shallots, chicken livers, beef marrow, 
white wine, beef broth, butter, parmigiano, seasonings

Risotto con Funghi 
arborio, olive oil, onion, mushrooms, vegetable stock, 
butter, parmigiano

Risotto con Gamberi 
baldo, olive oil, carrot, celery, garlic, onion, parsley, 
unshelled prawns, seasonings, passata, water, 
prawn paste, butter, parmigiano

Risotto al Limone 
carnaroli, butter, olive oil, white wine-prosecco, 
lemon-vegetable broth, lemon zest, robiola-parmigiano, butter

Risotto nero alla Fiorentina dell'artusi 
arborio, olive oil, garlic, onion, cuttlefish, cuttlefish ink, chard, fish stock, butter, parmigiano

Risotto con Piselli 
carnaroli, butter, olive oil, onion, seasonings, white wine, vegetable stock, butter, peas, parmigiano

Risotto con la Salsiccia 
vialone nano, butter, onion, chopped sausage, passata, seasonings, beef broth, seasonings

Risotto alla Sbirraglia 
arborio, olive oil, carrot, celery, onion, chicken pieces, white wine, passata, rosemary, seasonings, water, chicken stock, chicken pieces, butter, parmigiano

Risotto con di Sécole 
carnaroli, butter, onion, beef/veal scraps, black pepper, white wine, beef broth, cinnamon / nutmeg, parmigiano

Risotto alla Veronese 
vialone nano, tastasale-Veronese salami, white wine, rosemary, beef broth, cinnamon, parmigiano

Risotto con le Vongole 
carnaroli, olive oil, garlic, white wine, clams, seasonings, parsley

Risotto con Zucca 
carnaroli, butter, oil, rosemary, pumpkin, white wine, 
vegetable broth, black pepper, butter

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