FRICOT BOOKS LIST

2021-2022 (tentative schedule) | * on schedule

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*A Zand of Babel | Food Futures
Abundance | Food Travels in Old Savoy 75 stories, 100 recipes
*Around the World in 80 Legendary Dishes, vol 1 80 stories, 80 recipes
*Around the World in 80 Legendary Dishes, vol 2 80 stories, 80 recipes
*Aromatic Cheeses | From Abondance to Tome 80 traditional cheeses, 80 recipes
*Balls & Burgers | From Köfte to Kotletki 80 stories, 80 recipes
*Baking Bread the German Way 20 stories, 80 recipes
*Blue Window | Culinary Adventures in the Alps 150 stories, 150 recipes
Catch of the Day 80 stories, 80 recipes
*Dig your Potatoes | From Boxty to Rösti 80 stories, 80 recipes
Hibernia | Food Travels in Ireland 75 stories, 100 recipes
*Handmade Small Breads | Brötchen 75 recipes
Melt in the Mouth | Chocolate Curiosities 80 stories, 80 recipes
*My Swabian Table 80 stories, 80 recipes
*Nostalgia | Culinary Adventures on the Orient Express 150 stories, 150 recipes
*Rice & Easy | From Paella to Plovlar 80 stories, 80 recipes




Éditions Fricot — Fricot Editions Catalogue 2021-2025

All stories and recipes are based on indigenous produce, value-added products and traditional dishes.

ACADEMIC BOOKS SERIES

A Zand of Babel | Food Futures Robert Allen
Cooked Cured and Curdled | The Story of Traditional Food in Europe Robert Allen & Banu Özden
Europe’s Great Cuisines | The Traditional Origins
Fricot 2000
People Place Produce | Sustainable Food Security for the 21st Century

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LEGENDARY DISHES SERIES

Around the World in 80 Legendary Dishes, vol 1
Around the World in 80 Legendary Dishes, vol 2
Around the World in 80 Legendary Dishes, vol 3
Around the World in 80 Legendary Dishes, vol 4
Around the World in 80 Legendary Dishes, vol 5
Around the World in 80 Legendary Dishes, vol 6
Around the World in 80 Legendary Dishes, vol 7

PRODUCE SERIES

Aromatic Cheeses | From Abondance to Tome
Balls & Burgers | From Köfte to Kotletki
Baking Bread the German Way Tim Scheider
Beans & Legumes |
Bowl & Cup | The Soup Tradition
Cakes & Confections |
Catch of the Day |
Cauldron | The Pot-Food Tradition
Dig your Potatoes | From Boxty to Rösti
Handmade Small Breads | From Aberdeen Rowie to Zuckerbrötchen Robert Allen & Tim Scheider
Melt in the Mouth | Chocolate Curiosities
Rice & Easy | From Paella to Plovlar
The Bread with Holes and other Crusty Stories Robert Allen & Tim Scheider

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CULINARY ADVENTURES SERIES (150 stories, 150 recipes)

Blue | Culinary Adventures on the Côte d’Azur Paris-Nice-Monaco-Côte d’Azur

Blue Window | Culinary Adventures in the Alps France, Switzerland, Italy, Austria, Liechtenstein, Germany, Slovenia

Bubble | Culinary Adventues around the Baltic Sea Berlin-St Petersburg via Warsaw, Minsk, Vilinus, Kaliningrad, Kaunas, Riga and Tallinn

Caravaggio | Culinary Adventures in the Italian Heartland Milan-Saracusa via Bologna-Florence-Rome-Naples-Messina

Furka | Culinary Adventures on the Glacier Express Zermatt-St. Moritz via Brig-Fiesch-Andermatt-Chur-Thusis

Middle Earth | Culinary Adventures around the Mediterranean Basin Morocco, Algeria, Tunisia, Egypt, Israel, Lebanon, Syria, Turkey, Greece, Macedonia, Bosnia & Herzegovina, Croatia, Slovenia, Italy, France, Spain

Nostalgia | Culinary Adventures on the Orient Express Paris-Istanbul-Athens-Berlin via Prague-Bratislava-Budapest-Bucharest-Belgrade-Istanbul-Ljubljana-Trieste-Venice-Verona-Munich-Karlsruhe-Strasbourg + via Lausanne-Vevey-Brig-Stresa-Milan-Udine-Vienna-Budapest-Bucharest-Sofia-Thessaloniki-Athens-Belgrade-Zagreb-Graz-Stuttgart-Frankfurt-Kassel

Whiteness | Culinary Adventures in a Winter Wonderland Artic Circle – Norway, Sweden, Finland, Russia

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FOOD TRAVELS SERIES (75 stories, 100 recipes)

Abundance | Food Travels in Old Savoy Savoy, Haute Savoy, Vaud, Valais, Piedmonte
Atlantic Fringe | Food Travels at the Edge of the World
Europa | Food Travels in 80 Cities
Fabulous | Food Travels in the Po Valley
Gold | Food Travels in the Mediterranean Balearics, Capri, Corsica, Crete, Cyprus, Malta, Rhodes, Sardinia, Cyclades
Gothic | Food Travels in Germany
Han Solo | Food Travels on the Seljuk Silk Routes
Hibernia | Food Travels in Ireland
Riverworld | Food Travels along the Danube
Riverworld | Food Travels along the Rhine
Riverworld | Food Travels along the Rhône
Renaissance | Food Travels in Sicily
Wildlife | Food Travels in the Carpathians

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ESOTERIC COOKBOOK SERIES

My Swabian Table Tim Scheider