OUR BOOKS LIST

2021-2022 (tentative schedule) | * on schedule

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Abundance | Food Travels in Old Savoy
*Around the World in 80 Legendary Dishes
*Aromatic Cheeses | From Abondance to Tome
*Balls & Burgers | From Köfte to Kotletki
*Baking Bread the German Way
*Blue Window | Culinary Adventures in the Alps
*Dig your Potatoes | From Boxty to Rösti
Hibernia | Food Travels in Ireland
*Handmade Small Breads | Brötchen
Melt in the Mouth | Chocolate Curiosities
*My Swabian Table
*Nostalgia | Culinary Adventures on the Orient Express
*Rice & Easy | From Paella to Plovlar




Éditions Fricot — Fricot Editions Catalogue 2021-2025

All stories and recipes are based on indigenous produce, value-added products and traditional dishes.

ACADEMIC BOOKS SERIES

Cooked Cured and Curdled | The Story of Traditional Food in Europe Robert Allen, Banu Özden & Tim Scheider
Europe’s Great Cuisines | The Traditional Origins
Fricot | 2000 Traditional Dishes
People Place Produce | Sustainable Food Security for the 21st Century Robert Allen

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LEGENDARY DISHES SERIES

Around the World in 80 Legendary Dishes
Around Africa in 80 Legendary Dishes
Around America in 80 Legendary Dishes
Around Asia in 80 Legendary Dishes

Around Europe in 80 Legendary Dishes

PRODUCE SERIES

Aromatic Cheeses | From Abondance to Tome
Balls & Burgers | From Köfte to Kotletki
Baking Bread the German Way Tim Scheider
Beans & Legumes |
Bowl & Cup | The Soup Tradition
Cakes & Confections |
Catch of the Day | Sustainable Fish
Cauldron | The Pot-Food Tradition
Dig your Potatoes | From Boxty to Rösti
Handmade Small Breads | From Aberdeen Rowie to Zuckerbrötchen Robert Allen & Tim Scheider
Melt in the Mouth | Chocolate Curiosities
Rice & Easy | From Paella to Plovlar
The Bread with Holes and other Crusty Stories Robert Allen & Tim Scheider

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CULINARY ADVENTURES SERIES (100 stories, 100 recipes)

Blue | Culinary Adventures on the Côte d’Azur Paris-Nice-Monaco-Côte d’Azur

Blue Window | Culinary Adventures in the Alps France, Switzerland, Italy, Austria, Liechtenstein, Germany, Slovenia

Bubble | Culinary Adventues around the Baltic Sea Berlin-St Petersburg via Warsaw, Minsk, Vilinus, Kaliningrad, Kaunas, Riga and Tallinn

Caravaggio | Culinary Adventures in the Italian Heartland Milan-Saracusa via Bologna-Florence-Rome-Naples-Messina

Furka | Culinary Adventures on the Glacier Express Zermatt-St. Moritz via Brig-Fiesch-Andermatt-Chur-Thusis

Middle Earth | Culinary Adventures around the Mediterranean Basin Morocco, Algeria, Tunisia, Egypt, Israel, Lebanon, Syria, Turkey, Greece, Macedonia, Bosnia & Herzegovina, Croatia, Slovenia, Italy, France, Spain

Nostalgia | Culinary Adventures on the Orient Express Berlin-Istanbul-Athens-Paris via Prague-Bratislava-Budapest-Bucharest-Belgrade-Istanbul-Ljubljana-Trieste-Venice-Verona-Munich-Karlsruhe-Strasbourg + via Lausanne-Vevey-Brig-Stresa-Milan-Udine-Vienna-Budapest-Bucharest-Sofia-Thessaloniki-Athens-Belgrade-Zagreb-Graz-Stuttgart-Frankfurt-Kassel

Whiteness | Culinary Adventures in a Winter Wonderland Artic Circle – Norway, Sweden, Finland, Russia

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FOOD TRAVELS SERIES (80 stories, 80 recipes)

Abundance | Food Travels in Old Savoy Savoy, Haute Savoy, Vaud, Valais, Piedmonte
Atlantic Fringe | Food Travels at the Edge of the World
Eureka Europa | Traditional Food Travels
Fabulous | Food Travels in the Po Valley
Gold | Food Travels in the Mediterranean Balearics, Capri, Corsica, Crete, Cyprus, Malta, Rhodes, Sardinia, Cyclades
Gothic | Food Travels in Germany
Han Solo | Food Travels on the Seljuk Silk Routes
Hibernia | Food Travels in Ireland
Riverworld | Food Travels along the Danube
Riverworld | Food Travels along the Rhine
Riverworld | Food Travels along the Rhône
Renaissance | Food Travels in Sicily
Wildlife | Food Travels in the Carpathians

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ESOTERIC COOKBOOK SERIES

My Swabian Table Tim Scheider