Revealing the extent of Europe's indigenous foods and traditional recipes, and their crucial role in sustainable food security.

FABULOUS FRICOT — Indigenous Food Produce | Artisanal Products | Traditional Recipes | Legendary Dishes

Formaggio-di-Malga-Stravecchio-36-mesi2-lowres

36-month old Malga Stravecchio

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BOOK SERIES | Around the World in 80 Legendary Dishes
BOOK | Home Made Small Breads (Brötchen) Robert Allen and Tim Schneider
BOOK | Blue Window | Culinary Adventures in the Alps — Austria I
BOOK | Blue Window | Culinary Adventures in the Alps — Austria II Italy III
BOOK | Blue Window | Culinary Adventures in the Alps — Germany I
BOOK | Blue Window | Culinary Adventures in the Alps — Italy II
BOOK | Blue Window | Culinary Adventures in the Alps — Liechtenstein
BOOK | Blue Window | Culinary Adventures in the Alps — Slovenia
BOOK | Blue Window | Culinary Adventures in the Alps — Switzerland I France I Italy I
BOOK | Blue Window | Culinary Adventures in the Alps — Switzerland II
BOOK | Blue Window | Culinary Adventures in the Alps — Switzerland III
BOOK | Blue Window | Culinary Adventures in the Alps | Austria III Germany II
BOOK | Blue Window | Culinary Adventures in the Alps | Switzerland IIII France II
BOOK | Nostalgia | Culinary Adventures on the Orient Express
BOOK | The Great European Food Adventure
BOOK | The Great European Food Adventure | Selected Recipes
BOOK | Traditional Tastes of Europe | Volume 1 — Traditional Recipes
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