Fabulous Fricot is the new magazine about traditional food around the world.

Indigenous Produce

Artisanal Products

Traditional Recipes

Food Stories

FF#1 is coming … any moment now!

Fabulous Fricot Magazine Yearly Subscription

12 editions of Fabulous Fricot, the 199-page monthly traditional food extravaganza.


Fabulous Fricot # 1

Featuring THE CARBONARA CONUNDRUM and WHO IS KILLING THE CHEESE MAKERS? Column – My Mother’s Cookbook by Anne Addicott Column – Traditional Tastes of Turkey by Banu Özden Column – The Politics of Food by Robert Allen and others. Extracts from the Fricot Editons’ pocket books Around Ireland in Search of Fish and Fortune and Blue Window | Culinary Adventures in the Alps plus exclusive extracts from the early drafts of the large format book The Great European Food Adventure to be published in 2022. Profiles of artisanal products, indigenous produce and local foods, this month OSSOLANO Cheese profile plus recipes; LAMON BEAN of Italy with three recipes; THE FISH SANDWICH Tradition of Bornholm, Hamburg and Istanbul plus recipes. Country of the Month is ITALY. Restaurant of the Month is BOTTEGA DEL VINO in Verona. Person of the Month is Ciabatta inventor ARNALDO CAVALLARI of Adria. Place of the Month is DOMODOSSOLA, Italy. Recipe of the Month will feature one recipe from each of the five habitable continents. The jewel in the FABULOUS FRICOT crown is FIVE! – five popular traditional recipes of a country or region through the ages with associated stories about the primary ingredients. For the first issue of FF we feature the fabulous food of the VENETIAN archipelago … and much more than you can imagine …