Country Profile — IRELAND

13 Fish – Tony Waldron’s Paradise

A Culinary Journey in the North-East of Ireland

A Story About Potatoes

A Visit to Hazel Mountain

Báirín Breac (fruit brack)

Black Pudding Potato Omelette

Bookies Sandwich (beef steak sandwich)

Colcannon (curly kale, mashed potato, buttermilk)

Boxty (dumpling potatoes)

Boxty is Back and Other Potato Revolutions

Carlow Food Market

Chowder (fish and vegetable soup)

Coddle (bacon, gammon, ham hock, onions, potatoes, sausages with kale)

Corleggy Cheese

Fish and Chips

Full and Plenty | An Irish Food Story

Giving Eels A Chance

Home of the Pint

IRELAND — Five Traditional Dishes

IRELAND — Traditional Food Profile

Irish Stew (lamb, onions, potatoes)

Mackerel and Potatoes

Mussels with Butter, Garlic and White Wine

Out of the Blue (Dingle fish restaurant)

Potato Cakes

Shepherd’s Pie

Soda Farl Breakfast

Spelt

Surf and Turf

The Chowder Story

The Eel Story

The Last Fisherman of Carrick-a-Rede

Who is Killing the Cheese Makers?

Wild Salmon Bake