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BOOK | Around the World in 80 Legendary Dishes
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BOOK | Blue Window | Culinary Adventures in the Alps — Austria II Italy III
BOOK | Blue Window | Culinary Adventures in the Alps — Germany I
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BOOK | Blue Window | Culinary Adventures in the Alps — Slovenia
BOOK | Blue Window | Culinary Adventures in the Alps — Switzerland I France I Italy I
BOOK | Blue Window | Culinary Adventures in the Alps — Switzerland II
BOOK | Blue Window | Culinary Adventures in the Alps — Switzerland III
BOOK | Blue Window | Culinary Adventures in the Alps | Austria III Germany II
BOOK | Blue Window | Culinary Adventures in the Alps | Switzerland IIII France II Italy IIII
BOOK | Eureka Europa | Our Big European Food Adventure
BOOK | Nostalgia | Culinary Adventures on the Orient Express
BOOK | Traditional Tastes of Europe
BOOK | Traditional Tastes of Europe | Selected Recipes
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Top Posts & Pages

Legendary Dishes | Risotto alla Buranella / Risotto di Gò (ghiozzo di laguna – creamy rice in fish stock)
Legendary Dishes | Bratkartoffeln mit Speck und Zwiebeln und Bratkartoffelgewürz (fried potatoes with bacon and onion and spice mixture)
Legendary Dishes | Pisía Pontiaká Πισία Ποντιακά (potato pies)
PERU, IRELAND, SWITZERLAND, RUSSIA — The Global Wanderings of the Potato
ALBANIA — Traditional Food Profile
Condiments | Bratkartoffelgewürz (fried potato spice mixture)
Legendary Dishes | Poronkäristys (reindeer with mashed potatoes and lingonberry sauce)
Legendary Dishes | Bratwürst mit Zwiebelsauce und Rösti (sausages with onion sauce and grated potatoes)
Legendary Dishes | Bricelets (waffle biscuits)
Legendary Dishes | Judd mat Gaardebounen (smoked pork collar with broad bean sauce)

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Recent Posts

Legendary Dishes | Mini Quiche au Fromage et aux Épinards (small spinach pies)
Legendary Dishes | Mini Quiche (small savoury custard cakes)
PERU, IRELAND, SWITZERLAND, RUSSIA — The Global Wanderings of the Potato
Legendary Dishes | Melanzane di Foggia (breaded eggplant slices)
Legendary Dishes | Zuppa di Cardi / Cardone (wild artichoke soup)

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EDITORIAL | Long Chains and Large Gains – The Politics of Food
EDITORIAL | Surf and Turf
EDITORIAL | Restaurant Cheminots
EDITORIAL | Future Foods, part 1
EDITORIAL | Fried Pork Top in Denmark
EDITORIAL | Not Just Food
EDITORIAL | Spelt Correctly

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