BOOK | Traditional Tastes of Europe | Volume 1 — Traditional Recipes

Grocer Roberto Trentini is featured on the cover

From the Atlantic to the Caucasus
375 Recipes
The Essence of Europe’s Traditional Foods

Traditional Tastes of Europe Introduction and Final Recipe List

SELECTED RECIPES LIST

by original name, country and English translation

Aloo Saag INDIA EUROPE spinach and potato curry

Älplermagronen LIECHTENSTEIN macaroni, potatoes, onion rings

Alt-Art Zwiebelsauce SWITZERLAND old-style onion sauce

Amaretti ITALY macaroons

Apfel, Rhabarber und Ingwer Streusel GERMANY apple, rhubarb and ginger crumble

Apfelstrudel AUSTRIA oblong apple pastry

Atzem Pilaf GREECE TURKEY rice, orzo

Baccalà Mantecato ITALY beaten stockfish

Balik Ekmek TURKEY fish sandwich

Banitsa BULGARIA cheese filo spiral

Basler Walnussbrot SWITZERLAND rye walnut bread

Bayerischer Sauerbraten GERMANY soured meat

Hünkar Begendi (Sultan’s Delight) TURKEY aubergine puree

—Beignets de Pommes BELGIUM FRANCE battered apple rings

Bergensk Fiskesuppe NORWAY Bergen soup

Bigilla MALTA spicy bean pâté

Bircher Müesli SWITZERLAND Bircher berry, flake, fruit, nut and seed breakfast

—Bitterballen NETHERLANDS meat croquettes

—Bizcocho Tarta de Naranja SPAIN orange cake

Bogracsgulyas HUNGARY kettle stew

—Boterkoek NETHERLANDS butter cake

—Bramborová Polévka CZECH REPUBLIC potato soup

Bratislavský Rožok / Mohnbeugel / Nussbeugel / Pressburger Kipfel / Pozsonyi Kifli SLOVAKIA nut-filled pastry / poppy seed-filled pastry SLOVAKIA poppy seed filled crescent

—Brunsli SWITZERLAND almond and chocolate biscuits / brownies

Bündner Bohne und Gerstensuppe SWITZERLAND Grabünden bean and barley soup

Byrek me Spinaq / Pita Zeljanica ALBANIA BOSNIA HERZEGOVINA cheese and spinach pies

Calentita / La Farinata de Ceci / L‘oro di Pisa / Panelle GIBRALTAR ITALY SICILY chickpea fritters

Cantuccini ITALY almond chocolate biscuits

Cappelletti in Brodo SAN MARINO small savoury parcels in beef broth

Carbonnades Flamandes / Stoofvlees op Vlaamse Wijze BELGIUM FRANCE LUXEMBOURG NETHERLANDS beef and beer stew

—Castagnaccio / Baldino ITALY chestnut cake

—Castagnole ITALY fried candied pastry

—Cevapcici SERBIA ground beef rissoles

—Cevizli Çöregi TURKEY walnut parcels

—Champignonrahmsauce Fricot Art SWITZERLAND mushroom sauce Fricot style

Chervonyy Borsch UKRAINE red stew

Chicons au Gratin BELGIUM FRANCE endive in cheese sauce

Cocido SPAIN chickpea, meat and vegetable casserole

Colcannon IRELAND kale and potato mash

Cornish Pasty ENGLAND beef and vegetables pie

Cullen Skink SCOTLAND smoked haddock and potato soup

Dalmatinske Pašticada CROATIA sweet pot beef

Debessmanna LATVIA cranberry mousse

—Eriste TURKEY strip pasta

Ezme Salatasi TURKEY tomato salad

Fasoulia BALKANS bean, olive oil mash

—Fondue Rustique SWITZERLAND Appenzeller, Emmental, Gruyère, Vacherin Fribourgeois

—Fondue Savoyarde FRANCE Savoy fondue

—Frico con Patate e Cipolla ITALY fried cheese with potato and onion

—Frikadellen Brötchen LIECHTENSTEIN meatball in bread bun

—Fritto Misto Cotto ITALY mixed fried fish

—Frtajla SLOVENIA mushroom and sausage pancake

—Ftira tal-inova MALTA flatbread topped with anchovy, basil, onions, potatoes and tomatoes

—Fyrstekake NORWAY prince cake

—Galapian FRANCE MONACO candied tart

—Gamas com Piri Piri PORTUGAL prawns and chilli

—Gamsi Obara AUSTRIA chamois stew

—Game Pie ENGLAND EUROPE

—Garash BULGARIA sweet walnut cake

—Gaziantep Baklava TURKEY Gaziantep filo pastry with pistachios

—Geleneksel Eksi Hamur Ekmekleri / Vakfıkebir Ekmeği TURKEY traditional sourdough bread

—Gemüse Chili SWITZERLAND vegetable chilli

—Genoa Pesto ITALY basil paste

—Gerookte Paling NETHERLANDS smoked eels

—Gjel Deti me Përshesh ALBANIA turkey cock with bread mash

—Gnocchi di Patate ITALY potato dumplings

—Gogel Mogel BELARUS alcohol and egg sweet drink

—Grochówka POLAND pea and sausage soup

—Grønlangkål med Skinke DENMARK kale with ham and caramelised potatoes

—Gulyäs HUNGARY meat soup (not goulash stew)

—Halászlé HUNGARY freshwater fish stew

—Halep Dolması TURKEY stuffed dried aubergines, Gaziantep style

—Hamburger Aalsuppe GERMANY NETHERLANDS Hamburg eel soup with prunes

—Hamsi Firinda TURKEY baked anchovy

—Hamsi Diblesi TURKEY Black Sea anchovies with kale and rice

—Hamsi Tava TURKEY fried anchovy

—Hobotnica Ispod Peke CROATIA slow octopus

—Ħobż Malti MALTA crusty bread

—Houmous / Humus CYPRUS GREECE TURKEY chickpea purée

—Htapódi Stifádo CRETE octopus stew

—Huffa ENGLAND breakfast bap

—Hurmašice BOSNIA HERZEGOVINA syrup cakes

—Hutzelbrot GERMANY dark fruit bread

—Hvonn FAROE ISLANDS angelica

—Idrijski Žlikrofi SLOVENIA stuffed potato pasta

—Imam Baialdi / Imam Bayildi BALKANS TURKEY stuffed aubergine / eggplant

—Imqarrun il-forn MALTA macaroni, cheese and meat bake

—Insalata di Radicchio e Finocchio ITALY chicory and fennel salad

—Irish Stew IRELAND

—Jablková Žemlovka CZECH REPUBLIC SLOVAKIA apple pie

—Jajik ARMENIA TURKEY yoghurt with cucumber, garlic and mint

—Jalfrezi Chicken ENGLAND fried spicy chicken

—Japraci BALKANS collard / rastan rolls

—Jegulju Na Orizu MONTENEGRO eels on rice

—Jellied Eels ENGLAND

—Jollof WEST AFRICA EUROPE spicy tomato rice with beef / lamb

—Judd mad Gaardebounen LUXEMBOURG smoked pork collar with broad bean sauce

—Kalakukko FINLAND fish pasty

—Kalamária Gemistá EASTERN MEDITERRANEAN stuffed squid

—Kalbsgeschnetzeltes au Champignonrahmsauce SWITZERLAND veal slices in creamed mushroom sauce

—Kalon Prama CYPRUS semolina cake

—Kadaif / Kadayif BALKANS honey pastries

—Kapsalon BELGIUM NETHERLANDS Hairdresser

—Kapusta z Jablkami POLAND apple with cabbage

—Käseknöpfli LIECHTENSTEIN cheese noodles

—Kataïfi GREECE walnut pastries

—Kayısı Pestili TURKEY apricot paste

—Kayısı Reçeli TURKEY apricot jam

—Kepti Varškėčiai LITHUANIA cottage cheese dumplings

—Khleb Chorny BELARUS black bread

—Kiełbasa z Jarmuż  POLAND smoked sausage with kale

—Kipfel / Gipfel AUSTRIA SWITZERLAND pastry bread

—Kirschtorte AUSTRIA GERMANY SWITZERLAND cherry, chocolate and kirsch tart

—Kmecki Kruh SLOVENIA farm bread

—Koffiekoeken BELGIUM NETHERLANDS cakes for coffee

—Köfte TURKEY beef and lamb meatballs

—Korvapuustit FINLAND cinnamon buns

—Kotósoupa Avgolémono GREECE chicken and rice in egg-lemon soup

—Kruidnootjes NETHERLANDS spice nuts

—Ktapódi MEDITERRANEAN grilled octopus

—La Pôchouse Verdun-sur-le-Doubs FRANCE freshwater fish stew

—Laugengebäck / Laugenbrötchen GERMANY SWITZERLAND lye breads

—Lebkuchen GERMANY gingerbread

—Leco / Leczo / Lescó / Letscho AUSTRIA CROATIA CZECH REPUBLIC GERMANY HUNGARY POLAND SLOVAKIA SLOVENIA red pepper, tomato sauce / stew

—Lefse NORWAY potato cake

—Lemon Confits EUROPE

—Lepinje BOSNIA HERZEGOVINA SERBIA flatbread

—Leverpostej DENMARK liver pâté

—Levain FRANCE pre-ferment

—L’estocafic FRANCE MONACO cod stew

—Lihapullat FINLAND meatballs

—Lountza CYPRUS pork marinated in wine and coriander seeds

—Lussekatter SWEDEN Lucia’s cats

—Lyonnaise Brioche FRANCE butter bread with sausage

—Macaroni Pastitsio GREECE macaroni, cheese and meat bake

—Mâche et de Roquette dans l’écrou Vinaigrette FRANCE cornsalad and rocket with nuts

—Makaronia tou Fournou CYPRUS macaroni, cheese and meat bake

—Makivnyk UKRAINE poppy seed pie

—Makowiec POLAND poppy seed cake

—Malidjano MACEDONIA aubergine with cheese and walnuts

—Mamaliga BALKANS polenta with curd cheese

—Mamaligu cu brânza si Smântâna ROMANIA polenta with smoked bacon, curd cheese and sour cream

—Manzoon ARMENIA sour-sweet dessert

—Marengo Poulet FRANCE Marengo chicken

—Marengo Viane de Veau FRANCE veal with garlic, wine, tomato sauce

—Marmellata di Cipolla di Tropea ITALY red onion marmalade

—Marmitako BASQUE SPAIN fish stew

—Melanzane di Foggia ITALY breaded aubergine slices

—Mercimek Çorbasi TURKEY lentil soup

—Medovik RUSSIA UKRAINE layered honey cake

—Merluza a la Gallega SPAIN hake with garlic and potatoes

—Merluza en Jamón Serrano SPAIN hake in ham

—Mesos Vyniotinis su Kiaušiniais LITHUANIA meat-coated hard-boiled eggs

—Minestre Asciutte SARDINIA macaroni, cheese and meat bake

—Mish Me Jahni KOSOVO meat stew

—Mish Qengji të Grirë e Vezë KOSOVO minced lamb with eggs

—Mititei ROMANIA meat rissoles

—Moelleux au Chocolat SWITZERLAND chocolate layer cakes

—Molho de Piri Piri PORTUGAL chilli sauce

—Mousse au Chocolat EUROPE chocolate mousse

—Murgues farcides amb carn de Porc ANDORRA CATALONIA morels stuffed with sausage meat

—Nohutlu Pilav TURKEY chickpeas and rice

—Novarese Paniscia ITALY rice with beans, salami and red wine

—Nüsslisalat mit Frucht Vinaigrette FRANCE SWITZERLAND cornsalad with fruity vinegar

—Oeufs à la Pipérade PAYS BASQUE / BASQUE COUNTRY sweet peppers with eggs

—Oie farci aux Marrons FRANCE goose stuffed with chestnuts

—Oie rôtie aux Fruits FRANCE roast goose stuffed with fruit

—Orecchiette con Broccoli e Acciughe ITALY pasta with anchovy, broccoli and garlic

—Österreich Leberkäse AUSTRIA meatloaf

—Ostropel de Rață cu Mămăligă MOLDOVA ROMANIA duck stew with polenta

—Pa amb Tomàquet ANDORRA CATALONIA tomato on bread

—Paella del Delta de I’Ebre SPAIN saffron rice with chicken, chorizo and prawns

—Paella Mixta a la Valenciana SPAIN rice with beans, chicken and fish

—Pakhlava EUROPE walnut pastries old and new

—Palets aux Noix FRANCE hazelnut fingers

—Paling in’t Groen BELGIUM eels in green sauce

—Panettone ITALY light fruit bread

—Paprikás Csirke HUNGARY chicken paprika

—Paratha INDIAN SUB CONTINENT EUROPE stuffed flatbread

—Pasta di Puttanesca ITALY whore of a pasta

—Patatas con Salchicas Frescas SPAIN potatoes with fresh sausages

—Patatesli Peynirli Poğaça TURKEY potato cheese pastry

—Patatnik BULGARIA potato, cheese and egg pie

—Pâté de Canard d’Amiens FRANCE duck pâte

—Patlicanli Böregi TURKEY aubergine pastries

—Peras al Vino SPAIN pears in wine

—Pečená Kachní Prsa CZECH REPUBLIC duck breasts

—Peedi Salat koos Jogurti ESTONIA beetroot salad with yoghurt

—Pelmeni RUSSIA filled dumplings

—Pepparkakor SWEDEN honey biscuits

—Pide TURKEY flatbread

—Pierogi POLAND RUSSIA UKRAINE filled dough

—Pita GREECE flatbread

—Pitakia me Anthotiro, Meli kai Feta GREECE honey and cheese rolls

—Pizza ITALY basil, mozzarella and tomato on flatbread

—Plăcinte cu brânză poale-n brâu MOLDOVA ROMANIA cheese pies

—Plov AZERBAIJAN saffron rice with butter

—Poached Turkey Breasts EUROPE

—Pogne FRANCE ring bread

—Polenta di Sardinia SARDINIA

—Poolish EUROPE pre-ferment

—Pork Crackling ENGLAND DENMARK

—Pörkölt HUNGARY meat stew

—Poronkäristys FINLAND Reindeer with Mashed Potatoes and Lingonberry Sauce

—Pork Pie ENGLAND

—Potica SLOVENIA sweet rolled cake bread

—Poulet aux Noisettes FRANCE chicken with creamed hazelnut butter sauce

—Prianiki RUSSIA honey biscuits

—Psarósoupa GREECE fish soup

—Puff Pastry EUROPE

—Puolukkaliemi FINLAND berry cream

—Pyshki Piterskiye RUSSIA St Petersburg ‘donuts’ 

—Qofte Elbasan ALBANIA Elbasan meatballs

—Qofte me Oriz-Qifqi ALBANIA egg, rice balls

—Quetschentaart LUXEMBOURG damson tart

—Rabas SPAIN deep-fried squid rings

—Räim Pirukad ESTONIA herring pies

—Raised Pie ENGLAND

—Rehrückenfilet GERMANY venison fillet

—Ribarski Brodet CROATIA fish stew with beans

—Rillettes de Tours FRANCE rendered pork shreds

—Roberto’s Mother’s Ragu ITALY meat sauce

—Roberto’s Mother’s Torta Riso ITALY rice cake

—Rogan Josh ENGLAND spicy almond and lamb curry

—Rolitos / Brajoli GIBRALTAR MALTA beef rolls

—Rowan Jelly IRELAND SCOTLAND

—Sachertorte AUSTRIA chocolate apricot cake

—Saláta me Glistrída kai Maïntanó GREECE (CRETE) salad with purslane and parsley

—Salo UKRAINE spicy salted garlic pork fat

—Salpicons FRANCE diced bacon, cheese, onions, peppers, tomatoes on thick bread

—Sauerkraut GERMANY NETHERLANDS POLAND sour cabbage

—Schwein mit Kraut GERMANY pork and cabbage

—Scorzette Candito Limone SICILY candied lemon

—Scotch Pie SCOTLAND lamb pie

—Seville Orange Marmalade EUROPE

—Shashlyk GEORGIA skewered meat

—Shepherd’s Purse Tissane EUROPE

—Shirin Plov AZERBAIJAN dried fruit rice

—Shoarma NETHERLANDS BELGIUM Dry

—Shoarma NETHERLANDS BELGIUM Wet

—Shoarma Beef NETHERLANDS BELGIUM beef in spices

—Shoarma Chicken NETHERLANDS BELGIUM chicken in spices

—Shoarma Lamb NETHERLANDS BELGIUM lamb in spices

—Shortbread SCOTLAND EUROPE Shortcake

—Siciliana Pesce Spada ITALY fried Sicilian swordfish

—Sienisalaatti FINLAND mushroom salad

—Sivena Galerts LATVIA suckling pork in aspic

—Skordalia GREECE almonds / walnuts, garlic, lemon juice, olive oil, potatoes

—Skyr ICELAND fermented cheese

—Slavinken NETHERLANDS bacon wrapped pork rolls

—Smoked Haddock Chowder IRELAND

—Snert NETHERLANDS pea soup

—Soda Farl Breakfast NORTHERN IRELAND

—Sokak Simit TURKEY street sesame bread

—Solodukha CAUCASUS RUSSIA malted porridge

—Sol over Gudhjem (Smørrebrød) DENMARK smoked herring open sandwich

—Sötost SWEDEN sweet cheese

—Soupe à L’oignon FRANCE onion soup

—Soupe au Pistou FRANCE pesto soup

—Sourdough EUROPE pre-ferment

—Spaghetti con colatura di Alici ITALY string pasta with anchovy sauce

—Spas ARMENIA yoghurt soup

—Speculaas EUROPE spice biscuits

—Speķa Pīrāgi LATVIA bread rolls stuffed with pork crackling / bacon

—Spelt Bread GERMANY IRELAND SWITZERLAND

—St. Galler Bratwürst SWITZERLAND pork-veal milk sausages

—Stegt Flæsk med Persillesovs DENMARK roast belly pork with parsley sauce

—Steikt Lambalæri ICELAND roast leg of lamb

—Steikt Ýsa í Raspi ICELAND fried haddock

—Stiffner IRELAND buttermilk and potato mash

—Stjerneskud (Smørrebrød) DENMARK shooting star – rye bread topped with battered plaice fillets, steamed white fish, shrimps, salmon, caviar, mayonnaise, lemon slices, asparagus, cucumber, tomato slices, lettuce, halved boiled eggs and fresh dill

—Stollen GERMANY SWITZERLAND fruit bread

—Sugo di Pomodoro ITALY tomato sauce

—Syka Xerá me Karydia GREECE CRETE dried figs with walnuts

—Tabrizi Kufta AZERBAIJAN meat loaf

—Taratur MACEDONIA cucumber, garlic and yoghurt

—Tarhana TURKEY cereal, yoghurt powder

—Tarhana Çorbasi ARMENIA TURKEY soup

—Tarta de Santiago SPAIN almond cake

—Tavče Gravče MACEDONIA baked beans

—Testenine z Bob in Zaseka SLOVENIA pasta with broad beans and garlic pork fat

—Thalassiná Piláfi GREECE seafood pilaf

—Tiroler Schmarrn AUSTRIA torn sweet pancake

—Tomates à la Monégasque MONACO stuffed tomatoes

—Tomato Paste EUROPE

—Tokány ROMANIA paprika stew

—Touffâye BELGIUM fricassee / fricot

—Trinxat ANDORRA BASQUE CATALONIA bacon, cabbage and potato cakes

—Truita de Patata i Ceba CATALONIA omelette

—Turkija Suktinukai LITHUANIA turkey rolls

—Tyroler Schmarrn AUSTRIA torn sweet pancake

—Vartabet TURKEY white kidney beans with tahini

—Yaini ARMENIA AZERBAIJAN GEORGIA RUSSIA beef soup with dried apricots

—Yaitsa Farshirovannye RUSSIA devilled eggs

—Weinheimer Heidebrot GERMANY Weinheim rye sourdough bread

—Welsh Lamb WALES aromatic lamb slices

—Wheaten Farls NORTHERN IRELAND

—White Mushrooms with Blue Cheese EUROPE

—Wild Garlic Soup IRELAND

—Wildschweinbraten mit Kruste GERMANY SWITZERLAND wild boar with crust

—Yogurtlu Yahni TURKEY lamb with yoghurt

—Youvarlakia Avgolémono GREECE meatballs in egg-lemon sauce

—Zarzuela SPAIN fish stew

—Zeeuwse Bolussen NETHERLANDS Zealander buns

—Zivju Kukas LATVIA fish cake

—Zuurkool met Worst NETHERLANDS sour cabbage with sausage

—Zuppa di Ciliegie SAN MARINO cherry soup

—Zürcher Rösti SWITZERLAND Zurich pan-fried potatoes