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BOOK | The Great European Food Adventure | Introduction & Recipe List

Legendary Dishes | Äädäppelschlot (potato salad buffet)

Legendary Dishes | Abbacchio alla Cacciatora (lamb with garlic, rosemary and sage, hunter-style)

Legendary Dishes | Abkhazura აფხაზურა (spicy meatballs)

Legendary Dishes | Albóndigas en Salsa de Almendras (meatballs in almond sauce)

Legendary Dishes | Älplermagronen mit Wirz (alpine pasta with green cabbage)

Legendary Dishes | Bergensk Fiskesuppe (Bergen fish soup)

Legendary Dishes | Bouneschlupp (bean and sausage soup)

Legendary Dishes | Bramborová Polévka (potato soup)

Legendary Dishes | Croquetas del Puchero (juicy meat croquettes)

Legendary Dishes | Cullen Skink (smoked haddock and potato soup)

Legendary Dishes | Grochówka (pea and sausage soup)

Legendary Dishes | ‘Hete Bliksem’ Stamppot (apple and potato mash – vegan version)

Legendary Dishes | Kotósoupa Avgolémono (chicken, rice and lemon soup)

Legendary Dishes | Sopa de Camarão (prawn soup)

Legendary Dishes | Spas Սպաս (yoghurt soup)

Legendary Dishes | Vrzotovka {Ohrovtova Mineštra} (kale and potato soup)

Legendary Dishes | Yaini (sweet savoury soup)