FRICOT is dedicated to the preservation of the world’s traditional dishes, the daily delights baked and cooked with indigenous produce and local artisanal products.
Local food means less food miles and more jobs, less waste of all kinds and more choices. Local food means hundreds of ingredients. Local food means sustainable food security!
FRICOT started in Europe in the early 1990s. From the early 2020s FRICOT will also feature traditional food of Africa, America and Asia, and the Pacific region including Australia, New Zealand and Polynesia.
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