- 4 x 400 g potatoes, whole, washed
- 8 eggs, small
- 120 g hard cheese, grated
- 60 g mustard
- 45 ml olive oil
- Black Pepper
Cook potatoes in boiling water for 25 minutes in boiling water. Finish cooking in a 200ºC oven, about 45 minutes. Halve potatoes along their length, scoop out with a small spoon, leaving a thick edge all around.
Place potato halves on a tray, season.
Mash the scooped-out potato with the oil and mustard, mix in the cheese.
Break an egg into each half.
Bake at 200°C for 10 minutes.
Remove from oven and spoon mixture on top of each egg.
Reduce heat to 175ºC. Bake for 15 minutes.