TURKEY
- 1 kg Black Sea anchovy fillets
- 250 g maize flour
- 4 lemons, juiced
- Vegetable oil
Pour flour into a large bowl, dredge anchovies through flour, place side by side on plates.
Heat oil, fry anchovies until crisp, drain.
Serve with lemon juice.
Revealing the extent of Europe's indigenous foods and traditional recipes, and their crucial role in sustainable food security.