FRICOT V5 Insalata di Valeriana (lamb’s lettuce salad)

The story of valeriana is told in detail in the Around the World in 80 Legendary Dishes series.

  • 300 g cornsalad / lamb’s lettuce, washed, dried
  • 25 cherry tomatoes, halved
  • 30 ml olive oil
  • 15 ml balsamic vinegar
  • 5 g black pepper

Mix cornsalad with cheese and tomatoes, combine oil and vinegar with the pepper, dress and serve.