The story of valeriana is told in detail in the Around the World in 80 Legendary Dishes series.
- 300 g cornsalad / lamb’s lettuce, washed, dried
- 25 cherry tomatoes, halved
- 30 ml olive oil
- 15 ml balsamic vinegar
- 5 g black pepper
Mix cornsalad with cheese and tomatoes, combine oil and vinegar with the pepper, dress and serve.