Mushroom Sauce FRICOT VEGAN white mushrooms with mushroom soy sauce

  • 1 kg white mushrooms, chopped small
  • 4 tbsp mushroom soy sauce
  • 4 tbsp water
  • 1 tbsp carrageen

Place the mushrooms in a pot with mushroom soy sauce and water, bring to the boil. Add carrageen, cover and simmer for 30 minutes until the mushrooms are cooked.

Leave to cool.

Blend into a paste.

Spoon into small tubs with a volume around 175 grams.

Freeze.