Legendary Dishes | Orange and Onion Salad سالاد پرتقال و پیاز (orange and onion salad)

IRAN
  • 1 kg oranges, peeled, segmented, each segment cut in half
  • 500 g onions, peeled, sliced into rings
  • 16 black olives
  • 8 tbsp lemon juice
  • 8 tbsp orange juice
  • 6 tbsp olive oil
  • 1 tbsp cumin seeds
  • 2 tsp black pepper
  • 4 sprigs mint, chopped into thin strips + 8 leaves mint

Combine juices and olive oil in a large bowl, add mint strips and onion rings, leave to soak for 10 minutes. Add orange segments. Top with black pepper and cumin seeds. Refrigerate for at least 5 hours.

Serve dressed with black olives.

The recipe is featured in the Around the World in 80 Dishes series.