- 2 kg onions, chopped small
- 2 kg beef / veal, cut into bite-sized pieces
- 250 ml water
- 90 g butter
- 60 ml red wine
- 45 ml olive oil
- 30 g paprika
- 15 g salt
- 3 bay leaves
- 5 g cinnamon, ground
- Black pepper, pinch
Put the chopped onions into a large bowl, sprinkle with salt, toss and leave covered for an hour.
Heat oil in a frying pan, brown meat in batches, place in a large pot with the onions, butter and water.
Deglaze the frying pan with wine, add to pot. Bring to a low boil, add bay
leaves, cinnamon and half of the paprika. Cover and cook over a low heat for 90 minutes.
Add remaining paprika, cook for an hour until the meat is tender.
Serve with mashed potatoes.
Beef / Veal