Legendary Dishes | Pohane Bučke (fried courgette slices)

SLOVENIA
SLOVENIA
  • 4 courgettes, edges trimmed, 1 cm slices
  • 3 eggs, whisked, seasoned with 1 teaspoon of salt
  • 1 tbsp paprika flakes
  • 1 tsp black pepper
  • Oil, for frying

Puncture each slice with a fork, steep in the egg for 15 minutes.

Sprinkle each slice with black pepper and paprika flakes.

Fry in oil over a medium heat.

Serve hot with cold yoghurt and cold red currant jelly.


Indigenous Ingredients

Courgette
Paprika