Condiments | The Spice Trade | Spice Sources

Top Row – Cumin, Cinnamon, Fennel – Middle Row – Cloves, Coriander, Fenugreek, Pomegranate – Bottom Row – White Pepper, All Spice

The story of the spice trade is told here.

Fricot use sources in Asia and Europe to identify the myriad spices used in traditional European cooking.

These are some of our sources. Their products can be found in specialist shops and in some supermarkets and some sell online.

BRITAIN East End | Natco | P&B Foods | Sofra (Damasgate Wholesale) | TRS | Verstegen

CROATIA Podravka

FRANCE Ducros | Samia

GERMANY Kania (Lidl)

IRAN Anjoman Foods

ITALY Cannamela | Drogheria | Selex

LEBANON Abido Spices

NETHERLANDS Verstegen

POLAND Galeo | Prymat

TURKEY Migros

Our selection of spices on the plate, with sumac to the left of the cinnamon sticks