Legendary Dishes | Zrazy {Зразы }(stuffed meat rolls)

BELARUS LITHUANIA MOLDOVA POLAND RUSSIA UKRAINE

Made with chicken or pork or with combinations of the two, the fillings include cheese, eggs, mushrooms, onions and shallots.

This is the chicken version.

Chicken

  • 600 g chicken meat, minced
  • 1 egg
  • 30 ml meat broth
  • black pepper
  • salt

Stuffing

  • 200 g onions
  • 45 g hard cheese, grated
  • 2 eggs, hard-boiled, mashed
  • 15 ml vegetable oil
  • dill
  • parsley
  • black pepper
  • salt

Finish

  • 50 g breadcrumbs
  • 30 ml vegetable oil (optional)

Combine chicken with broth, egg and seasonings, leave to rest. Shape into one cm thick cakes. Brown onions in oil, cover and cooked for 15 minutes, leave to cool. Combine onions with hard-boiled eggs, cheese, greens and seasonings, roll into small balls. With wet hands divide the chicken mixture into six pieces, form into balls, push filling mixture into each ball, seal. Shape into oblongs, coat in breadcrumbs, fry until golden or bake in oven at 180ºC for 30 minutes.


Chicken and Pork

This is the chicken and pork version with a mushroom and shallot filling.

  • 300 g chicken thighs, double ground
  • 300 g pork, double ground
  • 2 eggs
  • 30 ml milk
  • 5 g black pepper
  • 5 g salt

Filling

  • 200 g mushrooms, sliced and halved
  • 100 g shallots, chopped small
  • 30 g butter / 30 ml rapeseed oil
  • 15 ml chicken stock
  • 1 tsp black pepper
  • Salt, large pinch

Finish

  • 50 g breadcrumbs
  • 45 ml vegetable oil (optional)
  • 30 g butter (optional)

Combine the chicken and pork mince with the eggs, milk and seasonings, knead a little, refrigerate for an hour. Melt butter or oil in a frying pan, sauté shallots for 10 minutes, add mushrooms and cook down, about 10 minutes, add stock, season and leave to cool. Divide into four pieces. Flatten each piece, layer with a quarter of the filling, shape into oblongs, coat in breadcrumbs. Fry in butter and oil until golden or bake in oven at 180ºC for 30 minutes.