Legendary Dishes | Flamenquines (pork rolls)

SPAIN
  • 500 g pork loin, cut into four equal slices, each one pounded thin
  • 4 thin Serrano ham slices
  • 4 thin cheese slices, thin
  • 1 egg, beaten
  • 45 ml olive oil
  • Breadcrumbs, for coating
  • Flour, for coating

Arrange the pork slices on a wooden board, place a slice of ham on top of each one followed by a slice of cheese. Roll each one tightly into a cylinder. Dip each roll in flour, then in the egg and finally in the breadcrumbs. Shallow fry over a medium heat until brown all over. Drain on kitchen towels, serve whole or cut into thick slices.