- 500 g cucumbers, peeled, cubed small
- 500 g manzoon / yoghurt
- 50 ml chilled water
- 4 garlic cloves, crushed and mashed
- 1 tsp dried mint / 1 tbsp fresh mint (crushed / chopped)
- Salt, large pinch
Beat yoghurt into a smooth consistency, loosen with water, add garlic and salt. Mix cucumber into yoghurt, chill for two hours. Serve with a garnish of fresh (or dried) mint.