Legendary Dishes | Jalik (cucumbers and yoghurt)

  • 500 g cucumbers, peeled, cubed small
  • 500 g manzoon / yoghurt
  • 50 ml chilled water
  • 4 garlic cloves, crushed and mashed
  • 1 tsp dried mint / 1 tbsp fresh mint (crushed / chopped)
  • Salt, large pinch

Beat yoghurt into a smooth consistency, loosen with water, add garlic and salt. Mix cucumber into yoghurt, chill for two hours. Serve with a garnish of fresh (or dried) mint.