MOLDOVA — Five Traditional Dishes

Moldova shares traditional recipes with Romania and retains influences from Russian and the Ukrainian food. Earlier influences – German, Greek and Ottoman – are still apparent. Moldovans are also very fond of their filled pies. Here are five common versions.

Плацинды с капустой Platsindy s Kapustoy—cabbage
Плацинды с картошкой Platsindy s Kartoshkoy—potato
Плацинды с творогом Platsindy s Tvorogom—cheese
Плацинды с вишней Platsindy s Vishney—cherry
Плацинды с яблоком и маком Platsindy s Yablokom i Makom—apple and poppy seeds