KOSOVO — Five Traditional Dishes

Despite a strong Albanian and Balkan influence in the modern era, Kosovar food culture has not abandoned Illyrian and Ottoman dishes.

Kaçamak — cornmeal mash
Llokuma — fried dough balls
Mantija — meat parcels
Mish Qengji Të Grirë e Vezë — minced lamb with eggs
Shequerpare — sherbet biscuits in syrup