SWITZERLAND — Five Traditional Dishes

For the Swiss selection we have gone for the esoteric.

Berner Oberland Kalbsgeschnetzeltes — veal and mushroom sauce
Bricelets Vaudois —printed waffle biscuits
Bündner Bohne und Gerstensuppe — bacon, bean and barley soup
Gommer Cholera — puff pastry pie with apples, cabbage, cheese, pears, potatoes and onions
Valais Brisolée — autumn harvest buffet with chestnuts, cheese, fruit and wine