CROATIA — Five Traditional Dishes

Croatia’s Dalmatian coast means fish. Here are five of the most popular fish dishes plus that old favourite, associated with the fishing culture of the island of Vis, ribarski brodet!

Buzara od Škampi — stewed prawns / shrimp
Crna Riža — black risotto with cuttlefish / squid
Hobotnica Ispod Peke — slow-cooked octopus
Punjene Lignje stuffed squid
Riba na Gradele — grilled fish
Ribarski Brodet — fish stew