BULGARIA — Five Traditional Dishes

Bulgarian food takes its influences from its own traditional roots, but it has not immune to outside influences, which are gradually changing attitudes towards food. These dishes are candidates for the top five traditional dishes.

Banitsa — white cheese, egg and yoghurt filo pastry
Garash — sweet walnut cake
Patatnik — potato, cheese and egg pie
Shopska — cheese and summer vegetable salad
Tarator — cucumber soup