AUSTRIA — Five Traditional Dishes

Austria’s traditional food is divided between mountain village and valley town, and is outrageously sweet. Its globally famous sachertorte – apricot and chocolate cake – celebrates the country’s love for apricots (which go into everything from brandy to dumplings) and chocolate.

Kalbsrahmgulasch mit Sauerramhspätzle — creamy veal stew
Schwein mit Kraut — pork and cabbage
Speckknödel — bacon dumplings
Steirische Forellen — Styrian trout
Tiroler Schmarrn — torn sweet pancakes