ARMENIA — Five Traditional Dishes – OUR BIG FOOD ADVENTURE — Indigenous Food Produce | Artisanal Food Products | Traditional Food Recipes

Ottoman and Persian food has an influence yet Armenian traditional meals manage to stand apart from neighbours Anatolia, the trans-Caucasus and Iran. Meat is the centre of Armenia food, aubergines, rice and yoghurt not far behind. Khorovats, barbecued chunks of beef, chicken, fish, lamb or pork with aubergines, peppers and tomatoes, is served with lavish, a thin flatbread.

Dolma meat and rice — wrapped in grape leaves
Kalajosh — meat in yoghurt sauce
Khorovats — barbecued lamb chops, aubergine, peppers, tomatoes
Lahmajo — lamb pizza
Topik — potato chickpea balls

OUR BIG FOOD ADVENTURE

OUR BIG FOOD ADVENTURE — Indigenous Food Produce | Artisanal Food Products | Traditional Food Recipes | Legendary Dishes

ARMENIA — Five Traditional Dishes

Dolma meat and rice — wrapped in grape leaves
Kalajosh — meat in yoghurt sauce
Khorovats — barbecued lamb chops, aubergine, peppers, tomatoes
Lahmajo — lamb pizza
Topik — potato chickpea balls

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Dolma meat and rice — wrapped in grape leavesKalajosh — meat in yoghurt sauceKhorovats — barbecued lamb chops, aubergine, peppers, tomatoes Lahmajo — lamb pizzaTopik — potato chickpea balls

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Like this:

Dolma meat and rice — wrapped in grape leaves
Kalajosh — meat in yoghurt sauce
Khorovats — barbecued lamb chops, aubergine, peppers, tomatoes
Lahmajo — lamb pizza
Topik — potato chickpea balls