Traditional food from neighbouring Catalonia plays a huge role. Esqueixada, quintessentially Catalonian, is adored by the Andorrans.

Brac de Gitano — apricot cream roll
Esqueixada — black olives, salt cod, garlic, peppers, onion, tomatoes, Jerez vinegar
Murgues farcides amb carn de Porc — morels stuffed with pork sausage meat
Pa amb Tomaquet — garlic and tomato toast
Trinxat — bacon, cabbage and potato cakes

• CURRENT FRICOT