ALBANIA — Five Traditional Dishes

Despite Ottoman and Italian influences, Albania’s food remains faithful to its origins.

Byrek me Spinaq — spinach pastry
Kaposh Deti me Pershesh — turkey cock with bread mash
Ghataif / Kadaif — sweet walnut pastry
Qofte me Oriz-Qifqi — egg-rice balls
Mish me Jahni — sautéed beef / lamb / veal