TURKEY — Five Traditional Cheeses

Beyaz — salty – general use (white, Feta-like)
Kars Gravyeri — mild – general use (dark yellow, Gruyère-like)
Kaşar — strong – general use (yellow-white, Cheddar-like)
Lor — soft – desserts (white curd, Ricotta-like)
Mihaliç — hard, salty – general use and garnishing (white, Parmigiano-like)