SPAIN — Five Traditional Dishes

There are 19 regions in Spain. Unfortunately here we can only represent five.

Fritura Andaluza — fried fish (Andalusia)
Paella Valenciana — Valencia rice (Valencia Community)
Peras al Vino — pears in red wine (La Rioja)
Pollo al Chilindrón — chicken with peppers (Aragón) Tortilla de Patatas — potato omelette (Galicia)