DENMARK — Five Traditional Dishes

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Boller i Karry Sovs — meatballs in curry sauce
Flæskesteg med Rødkål — crispy roast pork with red cabbage
Frikadeller — pork meatballs
Grønlangkål med Skinke og Brunede Lammefjordskartofler — kale with ham and browned Lammefjord potatoes
Hakkebøf med Bløde Løg og Brun Sovs — burger with soft onions and brown sauce