Legendary Dishes | Seikaker (fish cake with saithe)


Saithe, a fish of the Norwegian waters of the north Atlantic, is a popular ingredient in the range of Norwegian fish cakes.

  • 700 g saithe fillets, chilled
  • 350 ml cream / milk, cold
  • 200 g onions, cold
  • 30 g butter, cold
  • 30 g potato flour, cold
  • 5 g black pepper
  • 1 tsp salt

Blend the milk, onions, potato flour and seasonings, pour into a jug. Blend the fillets in a food processor for just a moment. Pour the milk mixture into the blender. Run the blender for a few seconds. Shape into small cakes, fry in butter over a medium heat, about 10 minutes each side.