When each member of the smørrebrød family is presented in an array, they provide a perfect glimpse into Denmark’s culinary traditions, past and present. Among these are flæskesteg (roast pork) and rødkål (red cabbage). Together on dark rye bread they epitomise Danish food, crispy and crunchy. Flæskesteg med rødkål og brunede kartofler (roast pork with crispy crackling and red cabbage with caramelised potatoes) is one of Denmark’s signature dishes. It usually comes topped with cucumber slices, orange slices and halved prunes.