Legendary Dishes | Champignons avec de l’huile d’olive et l’ail (white mushrooms in olive oil)

FRANCE

This is a salad tradition that is slowly dying out – sliced Parisien (white) mushrooms in olive oil and garlic.

  • 250 g white mushrooms, sliced
  • 250 ml olive oil
  • 2 garlic bulbs, peeled and crushed

Soak mushrooms in garlic and oil for two days, drain oil and serve on a bed of crispy lettuce.