1: Ful Medames EUROPE MEDITERRANEAN EGYPT fava beans with cumin, lemon juice, olive oil, onions and tahini with flatbread
2: Tarka Dal EUROPE INDIAN SUB-CONTINENT lentil soup
3: Fig stuffed with Walnut EUROPE ANATOLIA
4: Moros y Cristianos CUBA CARIBBEAN SPAIN black beans and white rice, also with fermented black beans
5: Shirin Plov / Pilaf AZERBIAJAN EUROPE sweet rice
6: Imam Baialdi / Imam Bayildi BALKANS TURKEY stuffed aubergines fresh or dried
7: Nohutlu Pilav TURKEY rice and chickpeas
8: Peshwari Naan EUROPE INDIAN SUB-CONTINENT aromatic flatbread
9: Topik ARMENIA chickpea, potato stuffed balls
10: Colcannon IRELAND kale and potatoes with buttermilk or with butter and marscapone but you need to use a lot of butter
11: Honey-Ginger-Mint Tea EUROPE
12: Geleneksel Eksi Hamur Ekmekleri / Vakfıkebir Ekmeği TURKEY traditional sourdough bread
13: Fasoi in Tocio ITALY beans in tomato sauce with herbs and spices
14: Finocchio e Radicchio ITALY fennel and chicory
15: Flûtes au Fromage SWITZERLAND cheese sticks
16: Fritole Venetian ITALY candied fruit, pine nut, raisin Carnivale pancakes
17: Ftira tat-toqlija MALTA fried onions, garlic and tomatoes on flatbread
18: Gaziantep Baklava TURKEY Gaziantep filo pastry with pistachios
19: Gnocchi di Castagne al Pesto ITALY chestnut dumplings with basil sauce
20: Green Salad MEDITERRANEAN SWITZERLAND
21: Grissini / Grissino Stirato / Ghersin Stirà ITALY stretched breadsticks
22: Hallvasi ALBANIA almond-sesame seed paste
23: Havuçlu Kırmızı Lahanalı Tarator TURKEY yoghurt with carrot and red cabbage
24: Hete Bliksem Stamppot NETHERLANDS apple and potato mash
25: Hibeş TURKEY tahini, cumin and paprika paste
26: Közlemiş Kırmızı Biber TURKEY roasted red capsicum peppers
27: Köpoğlu TURKEY roasted summer vegetable salad
28: Mercimek Köftesi TURKEY red lentil and bulgur patties
29: Çiğ Köfte TURKEY bulgur patties
30: Öcce TURKEY fried herb fritters
31: Mücver TURKEY courgette fritters
32: Fellah Köftesi TURKEY bulgur-semolina patties
33: Şakşuka TURKEY fried aubergines and peppers with tomato sauce
34: Muhammara TURKEY walnut paste
35: Cacık TURKEY yoghurt with cucumbers
36: Ispanak Borani TURKEY spinach with yoghurt
37: Havuç Borani TURKEY carrots with yoghurt
38: Bigilla MALTA spicy bean pâté
39: Aloo Saag EUROPE INDIAN SUB-CONTINENT spinach and potato
40: Apfelsalat AUSTRIA GERMANY LIECHTENSTEIN SWITZERLAND apple salad
41: Atzem Pilaf GREECE TURKEY rice and chickpeas / orzo pilaf
42: Banitsa BULGARIA cheese spiral pie
43: Borsch / Borscht POLAND UKRAINE red stew
44: Calentita / La Farinata de Ceci / L‘oro di Pisa / Panelle GIBRALTAR ITALY SICILY chickpea fritters
45: Champignons à l’huile d’olive FRANCE white mushrooms marinaded in olive oil
46: Gemüse Chili SWITZERLAND vegetable chilli
47: Melitzanes Fournou GREECE aubergine bake
48: Potaje de garbanzos, arroz y patatas SPAIN chickpeas, potatoes and rice soup
49: Ρεβυθοκεφτέδες Revythokeftedes GREECE chickpea balls
50: Soupe au Pistou FRANCE pesto soup
