- 1 thick slice fresh white bread / toasting bread
- 100 ml dry white wine / Fendant du Valais
- 6 slices raclette cheese, 5 mm thin
- 2 slices ham
- 2 slices tomatoes
- 1 egg, fried
- 1 cucumber / gherkin, sliced small
- Silver onions, handful
- Butter, for spreading
- Pepper, pinch
Preheat oven to 210°C. Butter bread, place in an ovenproof dish, soak with the white wine. Lay on the bread one slice of cheese followed by the tomato slices, a cheese slice, a ham slice, another cheese slice, another ham slice, then finally the remaining three cheese slices, with a little overlap. Bake 15 minutes at high heat in middle of oven, or in a microwave, until the cheese is well melted and browned. Place fried egg on the kàseschnitte, sprinkle with pepper, garnish with gherkins and onions.