BLUE WINDOW | Food Travels in the Alps | Bircher Müesli (Bircher berry, flake, fruit, nut and seed breakfast)

Bircher Müesli
SWITZERLAND
Bircher berry, flake, fruit, nut and seed breakfast

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Named after Maximilian Oskar Bircher-Benner, the Swiss who proclaimed the restorative powers of raw fruit, berries, grain flakes, nuts and seeds as the first meal of the day, this enigmatic breakfast dish of the Alps is now a favourite throughout Europe.

200 g berries
200 g yoghurt
150 g apple, cubed
100 ml soya milk
100 g grain flakes (barley, rye, spelt)
100 g orange segments
50 g honey
20 g almonds, chopped
20 g hazelnuts, chopped
20 g sunflower seeds

Blend half of the fruits with manzoon and milk, stir in flakes, nuts and seeds. Pour honey on top, refrigerate overnight. Serve with remaining fruits.