BLUE WINDOW | Food Travels in the Alps | Frtalja (mushroom and sausage pancake)

Frtalja SLOVENIA mushroom and sausage pancake


One of the many ways they use Kransky sausages. Earthy flavours.

240 g white wheat flour
3 eggs
1 Kransky sausage, diced small
100 g mushrooms, diced small
60 ml milk
30 ml olive oil
1 tsp marjoram, chopped
Salt, pinch

Blend eggs and milk into the flour and salt. Add marjoram. Pour batter into a hot frying pan covered with one tablespoon of olive oil. Add mushrooms and sausages, fry until bubbles begin to appear on the surface of the batter. Turn onto a plate, put remaining oil in pan, slip in the pancake and fry uncooked side.