AUSTRIA
- 300 ml cream (or 200 ml milk)
- 4 eggs, separated
- 175 g white wheat flour
- 45 g pine nuts
- 45 g vanilla sugar
- 40 g butter
- Salt, pinch
- Icing sugar, for garnish
Whisk egg whites into a stiff froth. Beat egg yolks and cream or milk, add flour, sugar and salt, then the pine nuts. Fold in egg whites. Melt butter in a very large frying pan, pour in the mixture, fry over a medium heat until brown. Turn and brown the other side. Break with two forks, add a little more butter and brown thoroughly. Place on serving plates, garnish with icing sugar.