Making Cheese in the Home

Cuisine Expérimentale FricotFricot Experimentelle KücheFricot Sperimentale CucinaFricot Deneysel Mutfak

The Fricot Experimental Kitchens soon to be launched in France, Germany, Italy, Switzerland and Turkey will showcase popular traditional dishes in the context of sustainable food security, food waste and food poverty.
With a strong emphasis on indigenous ingredients, young bakers, cooks and chefs will display their culinary art in full view of the diners.
The kitchens will be experimental zones that engage with people who love food and hate food waste.
Featuring baking and cooking classes, demonstrations and competitions, the kitchens will interact with the bakers, cooks and chefs of the future.
The kitchens will celebrate food artisans and their products with tastings and discussions.