Legendary Dishes | Stoemp (aromatic carrot, onion, potato mash)

BELGIUM FRANCE GERMAN LUXEMBOURG NETHERLANDS

A Flemish dish associated with Brussels, stoemp is popular in Belgium, Luxembourg, the Netherlands, northern France and western Germany.

  • 750 g carrots, peeled, cubed
  • 750 g floury potatoes, peeled, cubed
  • 300 g onions, chopped small
  • 5 g nutmeg, grated
  • Black pepper, freshly ground, large pinch
  • Salt, large pinch
  • Butter, for mash (optional)
  • Milk, for mash (optional)
  • Water, for boiling

Boil carrots, onions and potatoes with a pinch of salt in sufficient water to cover in a large pot, drain, mash, season and, if necessary, add a small amount of butter and milk. Serve with choice of meat and vegetables.


INDIGENOUS INGREDIENTS =  Carrots | Nutmeg | Onions | Potatoes

LEGENDARY DISHES


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