Legendary Dishes | Mischleta (apple, cheese, corn and potato gratin)

SWITZERLAND
  • 400 g potatoes, cooked whole, peeled, cut into 1 cm slices
  • 250 g sweet apples, peeled, quartered and halved
  • 200 g coarse corn
  • 200 g Bergkäse / Swiss mountain cheese, grated or sliced
  • 60 g butter
  • 30 ml rapeseed oil
  • Black pepper, large pinch
  • Salt, large pinch
  • Oven dish, 25 cm in length

Sauté apples and potatoes in oil in batches in a frying pan over a medium heat, season and set aside to cool. Preheat oven to 200ºC. Grease baking dish liberally, add the corn, cheese, potatoes and apples in layers and finish with cheese. Bake for 40 minutes. Serve on warmed plates.


INDIGENOUS INGREDIENTS =  Apples | Corn | Mountain Cheese | Potatoes

LEGENDARY DISHES


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