Legendary Dishes | Acılı Ezme Salatası (spicy tomato salad)

TURKEY

This minced salad is a marriage of juicy tomatoes with spicy paprika. The quantities for the cucumber, mint, parsley, pepper and spring onions are a guide. The tomatoes should dominate. One of the great salads.

450 g tomatoes, grilled, peeled, diced small
2 red peppers, grilled, diced small
1 cucumber, peeled, chopped small
6 spring onions, diced small
30 g parsley, finely chopped
30 ml pomegranate molasses / Basra date syrup
2 tbsp olive oil
1 lemon, juiced
1 tbsp paprika flakes
10 g black pepper
10 g fresh mint, chopped small
Salt, large pinch

Mix dry ingredients thoroughly. Whisk lemon juice into the molasses or syrup, add oil.  Pour over salad, and mix again.


INDIGENOUS INGREDIENTS =  Basra Date Syrup | Lemon | Mint | Olive Oil | Onions | Paprika Flakes | Pomegranate Molasses | Tomatoes

LEGENDARY DISHES


FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS