Condiments | Red Pepper Paste

EUROPE SPAIN TURKEY
  • 4 red bell / long peppers, washed
  • 30 g paprika flakes (optional)
  • 15 ml olive oil

Preheat oven to 180ºC. Grease a baking tray with the oil. Place peppers on the tray, bake in oven for 25 minutes, until the peppers have wilted and the skin and seeds are easily. When cool liquidise the softened peppers. For a deeper flavour add paprika flakes. Store in fridge or in sterilised jars.

INDIGENOUS INGREDIENTS =  Paprika | Red Peppers

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