Legendary Dishes | Schwein mit Kraut (pork and cabbage)

Schwein mit Kraut pork with fermented cabbage, one of the great traditional dishes of Austria and Germany

AUSTRIA | GERMANY 

Another rustic dish that remains popular, despite the haute cuisine make-overs that are compromising traditional dishes in the Germanic countries.

  • 1 kg pork, bite-sized pieces
  • 1 large green cabbage, shredded
  • 600 g onions, sliced
  • 250 ml water
  • 100 g butter
  • 90 ml sour cream
  • 30 ml sunflower oil
  • 15 g paprika Seasonings

In a large pot fry onions in half of the butter, about 15 minutes, sprinkle with paprika, add water, pork and seasonings. Simmer for an hour, until pork is tender. Sauté cabbage in remaining butter and oil for ten minutes, add sour cream, season, cover, reduce heat and simmer for an hour. Add cabbage to pork, stir, cover and cook for 30 minutes.

LEGENDARY DISHES


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