MACEDONIA — Five Traditional Dishes

Ottoman influences are strong in Macedonian food, but so are eastern Mediterranean flavours, which come together in baked dishes. Here are five favourites.

Moussaka — minced meat and potato bake
Pastrmajlija — baked paprika-flavoured flat bread with pork pieces
Selsko Meso — baked meat and mushrooms
Tavče Gravče — bean casserole
Turli Tava — baked meat and vegetables

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