LIECHTENSTEIN — Five Traditional Dishes

Despite Austrian, German and Swiss influence, the principality has managed to keep a few traditional dishes on its restaurant menus.

Älplermagronen — macaroni, potatoes, onion rings
Frikadellen Brötchen — meatballs in bread roll
Kalbsrahmgulasch mit Sauerrahmspätzle — veal stew with sour cream dumplings
Käseknöpfle — cheese dumplings
Rebl — crumbed polenta


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EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS